Le Griffon (2005)—dry blend of red wines
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$32.00
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Taster's Guild Medal Winner! Our version of a Meritage, this
medium body, moderately tannic Bordeaux style wine is a wonderful blend of Cabernet Sauvignon,
Cabernet Franc, and Merlot.
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Walk-in-the-Water—dry blend of red wines
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$25.00
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Taster's Guild Medal Winner! This blend of five red wines has
a deep rich color and taste. Flavors of mulberry, tart cherry, cedar, chocolate and spice
transition across the palate, making this a great match for red meats and bold cheeses.
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Bayport (2003) 375 ml—Port-style sweet red dessert
wine
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$20.00
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Silver Medal Winner! This port style dessert wine has aromas of
caramel, raisin, and prunes. Its luscious flavors and lingering aftertaste rival an excellent
tawny port. Pair with chocolate, strong cheeses, or a handful of mixed nuts.
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Dry Riesling (2008)—dry white wine
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$18.00
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Taster's Guild Medal Winner! Tropical fruit aromas whet your
appetite for the taste of pears and lemons in this wine. This wine is great with cheeses, seafood
and lighter fare.
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White Swan (2009)—dry white wine
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$15.00
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This is a dry Vidal Blanc, with flavors of pineapple, tangerine, and pink
grapefruit. Fruity, yet crisp and light. Serve with mild to medium cheeses. Also works well with
poultry or seafood.
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Monarch of the Glen—medium-dry red wine
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$15.00
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This light red is fruity and teasingly sweet. Medium dry, it is easy on the palate
and great with cheeese and red meats.
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Sovereign of the Lakes—medium-dry white wine
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$15.00
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Taster's Guild Medal Winner! This crisp Riesling has aromas
of apple and pear, a smooth mouth feel, and succulent fruit flavors. Serve with seafood and other
light fare.
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Chambourcin (2003)—dry red wine
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$15.00
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Dubbed “Great Lakes Chianti” by our customers, this wine starts with
muted strawberry flavors and a hint of cedar, then transforms to an oak palate with a slightly
acidic finish. Excellent with spicy and savory foods, garlic, blue cheese, or sharp
cheeses.
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Eveningstar (2008)—dry red wine
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$14.00
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Our dry Rosé is perfect for chilling. Fruity aromas burst into a lively
tartness of fresh cranberry and raspberry on the palate. Try with mixed and dark greens and
vinaigrette dressings.
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Morningstar—dry white wine
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$14.00
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This bright white wine offers an enticing nose and unique fruity flavors. Great
with medium-bodied cheeses, pastas with light cream sauces, chicken, fish, or other
seafood.
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Wings of the Wind—dry white wine
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$13.00
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This wine has a crisp clean taste with flavors of lemon and grapefruit, and a hint
of spice. A wonderful match with grilled salmon, herbed chicken, light cream sauces, or medium
cheeses.
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Garnet (2007)—semi-sweet blend of red wines
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$12.00
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A white wine lover's red. Lots of red grape flavors, and a subtle dry finish.
Complements most anything: for example, pizza, burgers, or spaghetti.
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Mariner's Red—sweet blend of red and white
wine
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$10.00
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Smooth red and white blend, with aromas of cherry and dark fruit that blossom into
the lush flavor of blackberry jam on the palate.
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Channel Marker One—sweet white wine
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$10.00
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This white wine has a pleasantly tropical nose with flavors of peach, pineapple,
and citrus. Satisfyingly sweet.
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Celebration White—semi-sweet white wine
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$9.00
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This semi-sweet has a fruity nose and balanced tartness. Lovers of German white
wines will really enjoy this wine. Wonderful for just sipping.
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Fireside (2008)—spiced red dessert wine
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$12.00
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This is Pentamere's version of a traditional spiced wine
(Glühwein) served in the German Christmas markets and during fall and winter
months. We have taken a very nice 2008 Cabernet Franc and added the perfect blend of spices
(orange zest, cinnamon, star anise, cloves...) for your convenience. Just heat slowly and serve
warm, then sit back and enjoy.
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